Tiramisu is probably the most popular Italian dessert in the U.S., if not the world, so what a surprise to find out that it’s only been around for about 50 years. While some still argue about its exact origin, Biccherie, a restaurant in Treviso, Italy, is widely recognized as the birthplace.
Legend has it that the owner of Biccherie created the dessert to give herself energy after having just given birth to her son. Tiramisu, which translates to “pick me up”, is traditionally made with coffee, savoiardi (ladyfingers), mascarpone cheese, and cocoa powder. Last summer, Biccherie presented a bid to the European Union to grant protected status to its recipe preventing it from being made with berries or cream.
Despite being a once-popular destination in Treviso, which is in the Veneto region, Biccherie has recently suffered a large decline in business and will be closing its doors after 76 years. The tiramisu will surely live on forever.