Right now, I love The Italian Cooking Course by Katie Caldesi.
The number of Italian cookbooks currently available on Amazon is overwhelming. While many of these books have a specific focus, such as pasta or Sicily, there are a large number of comprehensive titles that attempt to cover all aspects of Italian cuisine. Two classic, fantastic examples are The Silver Spoon and Essentials of Classic Italian Cuisine by Marcella Hazan. Both are huge volumes filled with hundreds, if not thousands, of recipes, and are revered by some of today’s top Italian chefs.
So, how did I choose The Italian Cooking Course? Well, it’s more than just a cookbook. It is a culinary handbook on all things Italian. There are over 400 recipes in the book covering just about everything, but what sets this book apart is the cultural history and detail to technique that is also included. For example, there is a chapter on cheese that includes an in-depth flavor description of every Italian cheese. There is a section on choosing the right olive oil, a light chapter on wine, and a detailed step-by-step guide on making pasta with easy-to-follow photographs. It’s not just a cookbook, it’s a fantastic read.
The author, Katie Caldesi, is actually British. She owns restaurants with her husband, Giancarlo Cardesi, who is obviously Italian, in both London and Campagna. She is also the principal of La Cucina Caldesi, the only Italian cooking school in London. She wrote this book after spending years researching the food in every region of Italy. Many recipes are even accompanied by the interesting story of how she discovered that dish.
Click here to purchase from Amazon.